Many, many times over the past few weeks, I have been invited to
people’s farms to help pull (harvest) peanuts. It is not something I have done before - and
I often tease them, when they press me to come, by saying “No
problem - Let me just run over to the clinic and tell the sick people that
so-and-so wants me to go to the farm with them - so you will just have to wait
until another day.” Usually
they start laughing and beg me not to do that.
Anyway, it got me thinking about the new skills that I have
learned since moving to Africa. I have
NO doubt that they will greatly enhance my resumé should I ever look
for a job in America….
Here is a list of some of the things I can now do:
1.
Beat
rice to get the husk off
2.
Beat millet to get the husk off
3.
Dig up sweet potatoes
4.
Plant peanuts
5.
Shell peanuts
6.
Beat rice off the stalks
7.
Pick sweet potato leaves
8.
Cut sweet potato leaves for sauce
9.
Mix cooked cassava - this is a very difficult
and taxing process which involves sitting down, pinning your feet against a hot
pot of cooked cassava, and beating it with a wooden paddle that you keep
pulling towards you - it really is exhausting - even for the women who are used
to it, much less a “soft”
white lady. Also, I am NOT a big
fan of the resulting meal - which is a bit like eating a big pan of glue - so
it hardly makes the work worth it!
10. Prepare
fish to smoke - you take gutted fish and bend them into a circle and pin their
side fin into their tail so that they remain in a circular shape - you then
smoke them slowly over a fire.
11. Make
fish balls - this also a long process which produces less than appetizng
results (in my eyes). You put gutted
little fish into a big wooden pestle - fins and all—
and start beating it - it makes a sloshing, sucking, nasty kind of
noise. Then you add salt and hot pepper
and peanut butter and bullion. Then you
shape them into balls - making sure that you don’t poke yourself
with the fins and bones. You cook them
in boiling water and then place them in the sauce. They are EXTREMELY high in nutrition and
EXTREMELY hard to eat as you have to pick through the bones and fins and spit
them out. NOT my favorite!
12. Wash
rice to get the stones out (I really like this job - it is relaxing to me).
13. Open
a can with a knife - this is accomplished by gripping the can with your bare
toes and plunging the knife bade into the side of the can - and continuing to
work your way around the edges until it is open. It is a bit hard for me because my husband
has always stressed taking care of the knife blade - AND also I don’t
want to lose a toe.
14. Pull
water from the well
15. Start
a fire
16. Cook
over a fire
17. And
my most recently acquired skill, of which I am SUPER proud!…..
washing a plastic bowl and then tossing some of the water out into the air and
flipping the bowl over just in time to catch the water to rinse off the bottom
of the bowl. I have ALWAYS wanted to
learn how to do that - and now I can (or at least I COULD, a few weeks
ago)! It is possible that in the
learning of this new skill, I became covered in water, providing MUCH amusement
for Kanko and Isatu.
I still have many, many things that I can not do yet (like
fanning rice to get the chaff off) - but I am working on it. I am thankful to Isatu and Kanko for giving
me a new appreciation for how incredibly hard women work around here. They are AMAZING! And not only does it increase my
appreciation, but it also provides entertainment for the people passing
by! Anything I can do to help, I
guess. :^)